ORDER LOOKUP
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Lean1 Vegan Choco-Spinach Smoothie
Posted by Ben Romanowski on 01/12/2015
Lean1 Strawberry Cheesecake Smoothie
Posted by Ben Romanowski on 30/11/2015
Strawberry Cheesecake SmoothieYou will need:
- 2 scoops Lean1 Strawberry
- 1 cup strawberry yogurt
- 1 cup sliced strawberries
- 1/2 cup almond or coconut milk
- 1 cup fat free sour cream
- 1 cup ice
Directions
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Blend all ingredients. Pour in glass. Serve and enjoy!
Lean1 Vegan Vanilla Apple Chips
Posted by Ben Romanowski on 25/11/2015
Lean1 Vegan
Vanilla Apple Chips
Vanilla Apple Chips
You will need:
- 1 scoop Lean1 Vegan Vanilla
- Thinly sliced apples
- 1 tbsp cinnamon
Directions
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Preheat oven to 275 degrees. Mix apples with cinnamon and Lean1 Vegan Vanilla. Place sliced apples on a cookie sheet. Bake for 2 hours. After an 1 hour turn the apples over so it could cook evenly. Check every 30 minutes. Bake till nice and crispy. Serve and enjoy!
Lean1 Vegan Choco-Mocha Smoothie
Posted by Ben Romanowski on 24/11/2015
Lean1 Banana Peach Smoothie
Posted by Ben Romanowski on 19/11/2015
Banana Peach SmoothieYou will need:
- 2 scoops Lean1 Banana
- 1 cup sliced peaches
- 1 cup sliced bananas
- 1 cup almond milk
- 2 tsp. chia seeds
- 1 cup oats
- 1/2 tsp vanilla extract
- 1 cup ice
Directions
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Blend all ingredients for about a minute. Pour in glass. Serve and enjoy!
Vegan1 Vanilla Cherry Smoothie
Posted by Ben Romanowski on 19/11/2015
Lean1 Vegan Banana Pumpkin Smoothie
Posted by Ben Romanowski on 17/11/2015
Lean1 Strawberry Banana Pudding
Posted by Ben Romanowski on 09/11/2015
Lean1 Vegan ChocoNut Maccaroons
Posted by Ben Romanowski on 09/11/2015
Lean1 Vegan
ChocoNut Maccaroons
ChocoNut Maccaroons
You will need:
- 2 scoops Lean1 Vegan Chocolate
- 1/2 cup almond milk
- 2 cups shredded coconut
- 2 tbsps. peanut butter
- 2 tbsps. coconut flour
- 1/4 tsps salt
- 1 tsp vanilla extract
Directions
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Preheat oven to 350 degrees fahrenheit. In a food processor, combine Lean1 Vegan Chocolate, shredded coconut, salt and flour. Add in vanilla extract and peanut butter. Slowly add in almond milk till you get the right consistency. Roll dough into balls and place it in a baking sheet. Bake for 20 minutes until golden brown. Serve and enjoy!
