Preheat oven to 170C. Whisk all ingredients in a bowl until Lean1 Neuro Chocolate powder is well incorporated. Take a small glass cup or ceramic souffle dish and line it with margarine first before sugar. Take out the excess sugar and pour in the souffle mixture. Bake for 10 to 15 minutes or until the souffle has risen. Serve immediately.

Mix all ingredients using a shaker bottle. Serve and Enjoy!

Brew the tea in water and set aside. Stir in the Vegan1 Chai powder and Milk. Add in your preferred sweetener and serve.

Blend strawberries, yogurt, milk, and Lean1 Strawberry until smooth. Pour in cup and top with mangoes. Serve and enjoy!

In a bowl, mash the avocado. Mix Lean1 Vanilla and lemon juice until incorporated. Spread on a lightly toasted whole wheat bread and sprinkle with flaxseeds. Serve and enjoy!

Heat oven to 200C. Line muffin trays with paper muffin cases. In a large bowl beat the eggs lightly. Add the oil and milk and beat until just combined then add the raisins and flax seeds and whisk until you have a smooth batter. Sift in the Lean1 Neuro Chocolate Powder, wheat flour, baking powder, and salt then mix until just smooth. Fill muffin cases and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. Let the muffins cool and enjoy!

Whisk the milk, gelatin, and Lean1 Strawberry until smooth. In a small saucepan, heat the mixture until just about boiling point. Transfer the mixture to small cups and let cool. Top with your favorite chopped fruits. Serve and enjoy! (Optionally, you may chill it for about 30 minutes just before serving)

Preheat the oven at 350F. Prepare baking span with non-stick spray. Mix all the ingredients in large bowl using a hand mixer until your batter is nice and smooth. Pour the batter into the prepared pan and bake for 20-25 minutes. Allow to cool. Serve and enjoy!

Combine ingredients in a blender. Process until smooth.Enjoy!

In a bowl, combine all ingredients except the chocolate chips. The mixture should be like cookie dough. Combine the chocolate chips and mix one more time. Scoop about a tablespoon of mixture and roll it into your palms. Finally, coat it by rolling the ball in a bowl of ground cinnamon. Serve and enjoy!