Blend all ingredients together until smooth.

Blend all ingredients except for the chia seeds until smooth. Stir in chia seeds and serve immediately.

Pre heat oven to 300F. Mix all dry ingredients together in a bowl. In a separate bowl, mix all wet ingredients. Slowly add in the dry ingredients as you continually mix. Add in the carrots the last. You may add in raisins or nuts if you prefer. Mix well and place in loaf pans lined with wax paper. Bake loaves for 30 minutes at 300F. Place a toothpick in the middle and if nothing sticks to it, then it is cooked. Let it cool for 15 minutes in the pans then transfer them in a rack and cool for another 10 minutes. Serve and enjoy with tea or coffee.

Blend all ingredients except the cookies until smooth. Top with chocolate cookies.

In a bowl, mix Lean1 Vanilla and yogurt until smooth. Set aside. In a medium size bowl, put half of the crushed graham slowly pour the Lean1 Vanilla mixture. Repeat until all mixture and crackers have been used up. Top with sliced mangoes. Serve immediately.

Blend all ingredients until smooth.

Equally divide the sliced strawberries in a popsicle mold. Mix Lean1 Birthday Cake in yogurt until smooth. Using a spoon, carefully pour the Lean1 Birthday Cake mixture in the mould and freeze overnight.

Blend all ingredients until smooth.

Blend 1 scoop Lean1 Vegan Vanilla, strawberries, and 1/2 cup water until smooth. Pour in a large glass. Blend remaining Lean1 Vegan Vanilla, matcha powder, and water until smooth and pour on top of the strawberry mixture. Serve immediately.

Preheat oven at 350F. In a bowl, whisk all ingredients except for almonds until batter-like consistency. 2. Spray a small baking dish with non-stick spray and pour in the mixture. 3. Top with slivered almonds and bake for 15 minutes or until a skewer comes out clean. Let cool for 5 minutes before serving.