ORDER LOOKUP
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Lean1 Vegan Watermelon Ginger Mint Smoothie
Posted by Ben Romanowski on 22/05/2017
Lean1 Banana Birthday Cake Smoothie
Posted by Ben Romanowski on 22/05/2017
Banana Birthday Cake SmoothieYou will need:
- 2 scoops Lean1 Birthday Cake
- 1 medium banana
- 1 tsp maple syrup
- 1/2 cup water
- 1 cup ice cubes
- 1 tbsp sprinkles (optional)
Directions
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Blend all ingredients except sprinkles until smooth. Serve in a large glass and top with sprinkles. Makes 1 large glass.
Lean1 Vegan Orange Oats Smoothie
Posted by Ben Romanowski on 15/05/2017
Lean1 Choco Peanut Butter and Berries Smoothie
Posted by Ben Romanowski on 12/05/2017
Lean1 Vegan Green Mango Shake
Posted by Ben Romanowski on 08/05/2017
Lean1 Chocolate Ice Cream
Posted by Ben Romanowski on 05/05/2017
Chocolate Ice CreamYou will need:
- 2 scoops Lean1 Chocolate
- 1/2 tbsp cocoa powder
- 3/4 cup light Greek yogurt
- 1/4 cup ice cubes
- Slivered Almonds
Directions
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Blend all ingredients until smooth and fluffy. Pour in a plastic container, ideally square or rectangular for wider surface area, and put in the freezer for at least 4 hours. Scoop in a small bowl and top with almonds. Serve immediately.
Lean1 Vanilla Matcha Latte
Posted by Ben Romanowski on 28/04/2017
Vanilla Matcha LatteYou will need:
- 2 scoops Lean1 Vanilla
- 1 tsp matcha powder
- 1/2 cup lukewarm water
- 3/4 cup hot water
Directions
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In a blender, mix Lean1 Vanilla. matcha powder, and lukewarm water until smooth. Add hot water and blend until frothy. Pour in a large cup and serve immediately.
Lean1 Strawberry Dragonfruit Smoothie
Posted by Ben Romanowski on 21/04/2017
Lean1 Vegan Tropical Breakfast Bowl
Posted by Ben Romanowski on 18/04/2017
Lean1 Vegan
Tropical Breakfast Bowl
Tropical Breakfast Bowl
You will need:
- 1 scoop Lean1 Vegan Vanilla
- 2 tbsp chia seeds
- 3/4 cup almond milk or water
- 1/4 cup mango, cubed
- 1/4 cup honeydew, cubed
- 1/4 cup cantaloupe, cubed
- 1/4 cup watermelon, seeds removed
- 1 slice pomelo flesh
Directions
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In a bowl, stir together Lean1 Vegan Vanilla, almond milk, and chia seeds and refrigerate overnight, or until the mixture thickens. Arrange the fruit cubes on top and sprinkle with pomelo flesh and chia seeds.
